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6.19.09
nicoise “6.19.09″ sockeye salmon, long pepper, purslane, cucumber “set one” sockeye salmon, long pepper, puslane, cucumber “set two” “anticuchos” of fresh duck heart, melted swiss chard stems, creamy...
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6.20.09
local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight sockeye salmon, long pepper, spring onion
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7.10.09
pickled cherry tomatoes with powdered olive oil & black olive the white plate… with mustard flowers… big eye tuna ceviche potpourri with spicy popcorn local kingfish tail, marinated & hard...
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7.22.09
tonights degustation menu… canapé service… - tomato tartare & dehydrated goat’s milk feta - venison crudo with parmesan crusted toast - watermelon gazpacho local king...
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8.12.09 wine event at the lodge
august wine event wednesday 8.12.09 $29 a person 5:30-7:30 tablas creek 2007 cotes de tables blanc …crispy bacalao croquettes with spicy mayo dry creek 2006 chardonnay …creamy white hominy grits...
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how sweet it is…
the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!! we are down to only two more so you better get your ass in a seat and...
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menu a la carte 7.12.09
COLD CRUDO market inspired & spontaneous applications of raw seafood…market price CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10 COMPOSTION of local melon...
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