![Suckling Pig with Miso Truffle and Ham Jus[1]. Zucchini Noodles](http://greensandbeans.files.wordpress.com/2009/08/suckling-pig-with-miso-truffle-and-ham-jus1-zucchini-noodles.jpg?w=640 "Suckling Pig with Miso Truffle and Ham Jus[1]. Zucchini Noodles")
COLD
CRUDO market inspired & spontaneous applications of raw seafood…market price
CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10
COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white balsamic 12
TOMATOES with traditional & familiar flavors 10
SALAD of baby red & green romaine, white anchovy, dried egg yolk, sauce ravigote & fried brioche 9
CHARCUTERIE with traditional & untraditional condiments 16
VENISON TARTARE 3 applications of mustard, cheddar crusted toast, our puslane lettuce & pickled vegetables 12
HOT
OSTRICH charred with cocoa, smoked foie gras, braised cocoa nibs, gelled honey & hibiscus 18
TEXAS WAGYU in the style of shabu-shabu with french onion soup consommé, puffed rice & foraged mushrooms…market price
YUKON POTATO RISOTTO ”rice-less” and flavored with poor mans caviar, chive, slow poached egg, chicken skin crumble & foamed dashi 10
PEANUT SOUP flavored with miso, florida frogs legs, boiled peanuts & coconut milk 9
WHITE HOMINY GRITS enriched with goats milk whey, carpaccio of local shrimp, dehydrated chevre & andouille bouillon 12
FISH, SHELLFISH & CRUSTAECANS
WILD PACIFIC SALMON black bean gnocchi, pico de gallo h20, zucchini pistou & horseradish bubbles 28
BIG EYE TUNA in the style of nice with fennel pollen, powdered olive, potato, haricot verts, preserved quail egg, garden peppers & espellette 32
LOCAL SNAPPER via stoops & sons with crisped skin, baby artichoke & atlantic clam escabeche, smoked parmesan crumble 26
BLUE CRAB RISOTTO carnaroli rice, iowa pork belly, creamy mascarpone & kimchee soup 28
MAINE LOBSTER grilled tail and a fricassee of claws & knuckles flavored with its coral, forbidden rice, pickled lobster mushrooms, meyer lemon puree & condensed parsley 42
MEAT, GAME, FOWL & POULTRY
BRYAN FARMS CHICKEN influenced by the basque region with piperade & smoked paprika, fried chic peas, eggplant-raisin compote & chorizo bouillon 24
LONG ISLAND DUCK wrapped in swiss chard after being smoked with applewood, barbequed local peaches, charred onions & sauce piquant
MIGNON OF LOCAL BEEF lightly smoked & grilled, potato crusted potatoes, charred baby leeks & sauce bordelaise 32
TEXAS NILGAI ANTELOPE inside-out purple potatoes, charred white asparagus, pear confit & butterscotch
NEW ZEALAND ELK LOIN almond-cauliflower puree, sweet potato consommé, bourbon scented onions & brown butter hollandaise
BISON RIBEYE thrice cooked, braised field peas, candied bacon, black kale & salsa verde 38
